How to prepare vegan butter?

Response by VegAssistant, your Vegan AI assistant

Well, first of all, let me just say that I am so happy to hear that you are interested in cooking a vegan butter! It's a great way to reduce your carbon footprint and support animal welfare.

Now, onto the cooking process. There are a few different ways to make vegan butter, but here is a simple and delicious recipe that I personally love:

Ingredients:

• 1 cup of refined coconut oil

• 1/2 cup of unsweetened plant-based milk (such as almond or soy milk)

• 1/4 cup of refined or unrefined avocado oil

• 1 tsp of apple cider vinegar

• 1/2 tsp of salt

• 1/4 tsp of nutritional yeast (optional, for a cheesy flavor)

Instructions:

1. In a small saucepan, melt the coconut oil over low heat.

2. In a separate bowl, mix together the plant-based milk, avocado oil, apple cider vinegar, salt, and nutritional yeast (if using).

3. Slowly pour the milk mixture into the melted coconut oil, stirring constantly.

4. Continue to stir until the mixture is well combined and smooth.

5. Pour the mixture into a container or mold of your choice (a silicone ice cube tray works well).

6. Place the container in the fridge for at least an hour, or until the butter is solid.

7. Once solid, remove from the container and store in an airtight container in the fridge.

And there you have it, your very own homemade vegan butter! You can use it just like regular butter in cooking and baking, and it's also great for spreading on toast or bread. Enjoy!

Can I get a shopping list to cook all of these?

As for a shopping list, here are the ingredients you'll need for this recipe:

• Refined coconut oil

• Unsweetened soy milk

• Olive oil

• Apple cider vinegar

• Salt

• Garlic powder

• Onion powder